“Some major brands that invest heavily in their light beer brands undoubtedly have process variations - some likely proprietary - that are used to reduce calories,” says Chuck Skypeck, technical brewing projects manager at the Brewers Association. “This isn’t limited to low-calorie, but also includes organic, local ingredients and other characteristics like low/no alcohol, gluten-free and lower carb.”īut what exactly goes into creating an easy-to-drink brew that isn’t loaded with calories? A low-calorie beer is created when the brewer adds fewer higher-calorie ingredients and more water. “In general, we have seen a shift among craft beer drinkers to more ‘mindful’ drinking choices,” says Bart Watson, chief economist at the Brewers Association. Light lagers are the most popular beers in the U.S., making up 42.6% of all beers sold in the country, according to the Beverage Information and Insights Group. If you're searching for the perfect light beer to bring to summer barbecues, Super Bowl parties and your sofa after a long day, you're not alone.
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